Emergency Food and Shelter Grants

Background

The Emergency Food and Shelter Program (EFSP) was created in 1983 to supplement and expand the work of local social service agencies, both nonprofit and governmental, in an effort to help people with economic emergencies (not disaster-related). EFSP funds may be used to provide economic assistance in the long term, even if the current circumstances may have been impacted by an earlier disaster occurrence. EFSP funding is open to all organizations helping hungry and homeless people. EFSP funds must be used to supplement feeding, sheltering (including transitional sheltering) and rent/mortgage.


Emergency Food and Shelter Grants Phase 35 Now Open

On behalf of Local Board 077600 of the Emergency Food and Shelter Program, United Way Monterey County is pleased to announce the availability of funding to supplement feeding, sheltering, and rental assistance efforts in Monterey County. A total of $293,002 is available.

Click the links below to apply:

Emergency Food and Shelter Grant Application - Phase 35

Emergency Food and Shelter Budget - Attachment B

Budget Narrative Template - Attachment C

EFSP Phase 35 Proposal Scoring Rubric

Prosperity Advisory Group - Active Referral Network

Eligible Program Costs


Eligible Expenses and Program Strategies
  • Food Purchases (food banks, pantries etc)
  • Transportation for food banks/pantries
  • Equipment and Consumable Supplies
  • Transportation for Mass Shelter/Mass Feeding
  • Building Code Repairs
  • Facility Improvements (ADA)
  • Mass Shelter Expenses
  • Mass Feeding Expenses
  • Rent/Mortgage Assistance
Local Board

Board Member agencies are representative of:

  • National Agencies: the Federal Emergency Management Agency (FEMA), American Red Cross, Catholic Charities USA, the Jewish Federations of North America, National Council of the Churches of Christ in the USA, The Salvation Army and United Way Worldwide
  • Homeless Advocate
  • Local Non-Profits
Process

Local Boards set funding priorities based on eligible program costs annually prior to the selection of agencies for funding. Local Boards must look at the resources available in the community, the emergency food and shelter needs of the community, gaps in services in the community and focus the dollars to address these needs in the areas of emergency food and shelter.

The priorities may vary from year to year, so each award phase must be evaluated individually.

Once priorities are set, the Local Board reviews proposals and selects organizations for funding to help meet the identified needs.

This year, the Local Board is requesting that applying agencies leverage partnerships, funding, and prevention solutions to complement the immediate relief provided by emergency food and shelter grants.

Local Leadership

EFSP is governed by a National Board that selects jurisdictions for funding. Local Boards are convened in those qualifying jurisdictions to determine the highest need and best use of funds and to select Local Recipient Organizations (LROs). United Way Monterey County serves as convener of the Monterey County Local Board. Current Board members are:

  • Glorietta Rowland - Management Analyst II, Community Action Partnership Monterey County DSS Department of Social Services
  • Patti Bradley - Major, Salvation Army
  • Jill Allen - Executive Director, Franciscan Workers of Junipero Serra
  • Katherine Thoeni - Homeless Representative  
  • Michelle Campa - Homeless Representative
  • Patsy Gasca - American Red Cross
  • Rabbi Bruce Greenbaum - Jewish Federation  
  • Terrie Iacino - Exectuive Director, Catholic Charitites  
  • Anne Guthie - Vice President, Workforce Development
  • Josh Madfis - United Way Staff
  • Kurt Schake - Executive Director, Veterans Transition Center
  • Noemy Loveless - Director of Student and Family Services

For information about the Emergency Food and Shelter Program or Local Board 077600, please visit the EFSP website or contact:

Josh Madfis
V.P. Community Impact 
United Way Monterey County